Embrace sustainable tourism this fall and enjoy the ÉCONOMUSÉE® Network Society’s Artisans at Work experience.
After a whirlwind summer, fall is the perfect time for a mini vacation. Quebec’s vibrant landscapes, crisp air, and relaxed autumn pace — with fewer crowds and more affordable accommodations — create the perfect backdrop for an unforgettable adventure.
Take a guided tour of the Orpailleur vineyard, visit the mouthwatering Chocomotive in Outaouais, take an educational visit to the Saint-Gilles paper mill, or enjoy a walk in the orchards of the Cidrerie Vergers Pedneault.
For an enriching and rewarding journey, visit the ÉCONOMUSÉE® and discover artisans preserving timeless traditions with the Artisans at Work experience.
Here are some of the passionate artisans you can meet and learn from at the ÉCONOMUSÉE®:
Les Moulins de l’Isle-aux-Coudres (Charlevoix)
Explore artisan wind and water mills built in the early 1800s and learn about their history. Take home some freshly milled wheat or buckwheat flour to enjoy.
Ferme Langlois et Fils — Chez Médé (Portneuf)
Visit a 350-year-old family-run farm. Discover its rich agricultural traditions and shop its delicious produce and preserves.
Couleur Chocolat (Gaspésie)
Enjoy an immersive experience into the life of a chocolatier and become a chocolate yourself with a virtual reality guided tour. Conclude your visit with a sampling of the chocolates produced on-site.
Camerises Mistouk (Saguenay-Lac-St-Jean)
This family business specializes in the production of haskap berries. From the guided tour to the digital experience, this is a must-visit, one-of-a-kind destination. A variety of delicious sweet, savoury, and spicy products are available for sale.
Le Ricaneux (Chaudières-Appalaches)
Experience the journey from field to glass with a family business that pioneered the production of berry-based wines and liqueurs. Enjoy an interpretive trail, a picnic, and a terrace.
Délices du Lac-Saint-Jean (Saguenay-Lac-St-Jean)
This wild blueberry jam maker is a family business run by passionate artisan women who create works of gustatory art. From jellies and jams to syrup and candies, these products are a pleasure for your taste buds.
À l’Orée des Champs (Saguenay-Lac-St-Jean)
This century-old family business raises sheep and produces quality local lamb products. Enjoy the rustic farm-to-table on-site experience and restaurant, which features lamb plus other local specialties.
Distillerie Grand Dérangement (Lanaudière)
This distillery produces grain-to-bottle spirit that respects sustainable development and pays tribute to the Acadian families who founded the village. Discover the art of fine spirits production and enjoy a product tasting with commentary by one of the artisans.
Côté Est (Bas-Saint-Laurent)
This culinary space serves as a showcase for the leading products of the Bas-Saint-Laurent. The small village café-resto is a veritable agri-food hub that promotes Eastern products and Quebec’s culinary and cultural heritage.
Ferme Tournevent (Saguenay-Lac-St-Jean)
This farm is an innovator in the organic and gluten-free sector. Visitors can taste oils and homemade beverages or enjoy a small festive aperitif made from the farm’s grains, in the outdoor garden or on the beautiful terrace with stunning views of the fields.
Learn more at artisansaloeuvre.com.
