With a history as rich as its high-quality ingredients, Kawartha Dairy should be everyone’s choice of ice cream this summer.
Much has changed since Jack and Ila Crowe bought a small dairy in Bobcaygeon in 1937, but one important part has remained the same — Kawartha Dairy continues to be a family-run business that makes ice cream the traditional way.
They use fresh milk and cream that arrives daily from local farms mostly within a 100km radius from the plant. It’s then turned into rich, creamy ice cream within 36 hours of its arrival. Their delicious ice cream has gained Ontario-wide fame — it’s an intrinsic part of people’s summer adventures.
Products can now be purchased at any of their 10 Retail Stores, partner scoop shops or at most Grocery Stores in Ontario. Aside from their incredible ice cream and dairy products, it’s Kawartha Dairy’s customer service that truly sets them apart. “Our small-town family values and commitment to premium quality makes us stand out from competitors,” says the company.
Taste them all
“With over 45 flavours, we have something for everyone.” Popular flavours include Moose Tracks®, Death by Chocolate, French Vanilla, and Salty Caramel Truffle. There’s mouth-watering sorbets, sherbets, and lactose free options too. With so many rich, flavourful options, every Ontarian should make Kawartha Dairy ice cream their go-to choice.
Scoop up the summer by trying all 45 Kawartha Dairy flavours by the end of the season! Learn more at kawarthadairy.com.